What food is Norway known for?

Norway's cuisine is mainly characterized by being rich in fish and seafood. It is famed for its salmon, but also for dried cod, whale meat, king crab or game meat such as elk or reindeer. It is a light cuisine, but very tasty, since many of its dishes are usually accompanied by mild sauces.

Make your trip to Norway unforgettable by sampling these must-try dishes and delicacies.

Mutton and cabbage stew, or “fårikål” in Norwegian, has repeatedly been named Norway's national dish. It even has its own festive day on the last Thursday in September. Throughout the autumn months, people all around the country arrange lamb stew parties. “The dish is perfect if you want to invite a lot of people.

Did you know that in Norway many people eat 4 meals a day? They have breakfast, lunch, dinner, and … KVELDSMAT! Can you say that?

Methods of preserving foods – smoking, air-drying, fermenting – bring a selection of uniquely Norwegian flavors to the palate. You might even have the chance to try an achingly tender reindeer steak, particularly if you're visiting Norway's wild north, the heartland of the nomadic Sámi people.

Norwegian Food: 16 Traditional Norwegian Dishes You Have to Try

You may have heard that Scandinavia is famously expensive for tourists. High Norwegian salaries mean both the standard and cost of living in Norway is higher than many countries. While Norway does live up to its reputation of being an expensive place to visit, you can definitely enjoy an affordable Norway vacation.

The traditional Norwegian matpakke consists of slices of freshly baked bread (often as open-faced sandwiches) with a favourite pålegg (fillings and toppings), and maybe a few slices of fruit or vegetables, or berries.

Norwegians typically have three or four meals a day. The first meal is breakfast or “frokost.” It consists of milk, juice or coffee and sandwiches with cold meat, jams or cheese. Cereal, oatmeal, and yogurt are also popular choices.

What to eat in Norway? 10 Most Popular Norwegian Dishes

Breakfast (frokost)

The basic Norwegian breakfast consists of bread, brown cheese, and milk. Traditionally this meal included a porridge such as grøt (flour, rice or groats boiled with milk) or rømmegrøt (with sour cream instead).

Norwegians tend to eat one warm meal a day (middag) and have bread with pålegg for breakfast(frokost), lunch (lunsj) and supper (kveldsmat). What is pålegg? It is basically whatever goes on the top of your bread – it can be ham, cheese, jam, salami, sardines, liver pate, tomatoes, cucumbers, etc.

People in Norway don't eat lunch that often. It is because people traditionally ate bigger breakfast (even though now they mostly eat lighter stuff, if they eat anything at all, besides bread balls from the corner store), and dinner is generally eaten around 4–6 in the afternoon, so quite early.

“Cooking is a major part of the Scandinavian culture and something kids are taught to do from an early age. Combined with almost-universal access to fresh produce and fish, Scandinavians generally eat healthier than most Americans,” says Christel Oerum, a diabetes advocate and Danish-expat living in Los Angeles.

Norwegian food is not known for having spicy flavours and bright colours, but that doesn't mean it's boring! From pungent seafood to crumbly cheeses and unusual meat dishes – here is the food you never knew you wanted to try.

When it comes to shopping, Norway ranked most expensive in three specific categories: bread and cereals; fruit and vegetables; and milk, cheese and eggs. The latter isn't a surprise given Norway's strict controls on the important and sale of dairy products.

Strawberries,blueberries, lingonberries, gooseberries, and cloudberries grow well in various parts of Norway and appear in traditional jams, cakes, and compotes. So do tree fruits such as apples, pears, plums, and sweet cherries.

It is prohibited to import the following without special permission:

My top five recommendations, in no particular order are:

Euro is not used in Norway. The Norwegian currency is Norwegian Kroner (NOK). 1 NOK is divided into 100 øre (cents).

English is widely spoken in Norway, and virtually every Norwegian can speak fluent (or understand a minimum of, this is mostly the elder people) English. Tourist information is usually printed in several languages.

Norway had considered joining both the EEC and the European Union, but opted to decline following referendums in 1972 and 1994. According to the European Social Survey conducted in 2018, 73.6% of Norwegians would vote 'No' in a referendum to join the European Union.

The open-faced sandwich has a long tradition in Norway. A slice of freshly cut bread, thinly spread with butter, provides the base for artfully arranged toppings and edible garnishes. Every element of the sandwich should be fresh. The ingredients should complement one another with respect both to taste and appearance.

They typically consist of two or three slices of bread, smeared lightly with butter, each topped with a single slice of cheese or meat, or perhaps a thin layer of jam, liver paste, or tubed caviar. And that'sbasically it.

Smørrebrød (Danish pronunciation: ˈsmɶɐ̯ˌpʁœðˀ; originally smør og brød, "butter and bread"), smørbrød "butter bread" (Norwegian), or smörgås "butter goose" (Swedish), is a traditional open-faced sandwich in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a ...

Norway and Finland usually sit down for dinner between 4pm and 5pm. The meal, also known as middag, typically consists of a hearty stew like Fårikål, or a combination of meatballs and gravy called kjøttkaker. Nearby countries, such as Sweden, Denmark, and the Netherlands, enjoy dinner right after 5pm.

Meat in Norway

In fact, reindeer is one of the country's local delicacies. Lamb is also frequently included in Norwegian cuisine. Fårikål, a dish made up of boiled mutton and cabbage served with boiled potatoes, is very popular in the country.