What happens to your body when you eat chocolate everyday?

Keep in mind that cocoa contains caffeine and related chemicals. Eating large amounts might cause caffeine-related side effects such as nervousness, increased urination, sleeplessness, and a fast heartbeat. Cocoa can cause allergic skin reactions, constipation and might trigger migraine headaches.

Also, chocolate is high in sugar and saturated fat. It is a high-energy (high calorie) food, and too much can result in excess weight, a risk factor for cardiovascular disease. Healthier sources of polyphenols include beans, pulses, fruit and vegetables.

Chocolate receives a lot of bad press because of its high fat and sugar content. Its consumption has been associated with acne, obesity, high blood pressure, coronary artery disease, and diabetes.

Increases heart health: The antioxidants in dark chocolate have been shown to lower blood pressure, reduce the risk of clotting and increase blood circulation to the heart, thus lowering the risks of stroke, coronary heart disease and death from heart disease.

The symptoms of chocolate addiction withdrawal include intense cravings for sweet foods, carbohydrate cravings, increased irritability, depressed mood, headaches, lack of energy, and exhaustion. Cutting back on chocolate may affect a person by causing withdrawal symptoms that may be uncomfortable.

The recommended “dose” is approximately 1 to 2 ounces or 30-60g, experts say. Indulge in anything more than that, and you may be consuming too many calories. A 1.45-ounce (41 gram) Hershey's Special Dark Chocolate Bar has 190 calories.

How much chocolate can I eat a day? Experts say the recommended “dose” is approximately 1 to 2 ounces or 30-60g. Indulge in anything more than that, and you may be consuming too many calories.

Chocolate contains a chemical compound called phenylethylamine (PEA) which is known to increase levels of dopamine in the areas of our brain responsible for pleasure and reward. This is why chocolate can trigger feelings of pleasure and happiness.

While milk chocolate can be a delicious and enjoyable treat, it is generally not considered as healthy as dark chocolate or other nutrient-rich foods. Milk chocolate is typically high in calories, sugar, and fat, and consuming too much can lead to weight gain, blood sugar imbalances, and other adverse health effects.

White chocolate and milk chocolate are high in saturated fat and added sugars. According to the Centers for Disease Control and Prevention, overconsumption of saturated fat and added sugars is associated with high cholesterol and a higher risk of cardiovascular disease.

Dark chocolate is a natural prebiotic for your gut

The high fiber content in dark chocolate makes it a great source of prebiotics, which are fuel the "good" bacteria in your gut needs to grow, thrive, and make sure the bad microbes can't take over. High fiber also means improved digestion and less constipation.

“Dark chocolate has a significantly higher cocoa content, ranging from 50 percent to 90 percent.” The higher the cocoa percentage, the more health-promoting antioxidants and other compounds the chocolate contains — and the darker, more intense and less sweet it is, Taub-Dix explains.

Humans can easily digest and excrete methylxanthines, the half life of theobromine being 2-3 hours. However absorption in dogs is slow, with metabolism in the liver and extrahepatic recirculation before excretion in the urine. The half life of theobromine in dogs is about 18 hours.

How Much Chocolate is Beneficial? A 2017 study indicated that moderation is key. Eating up to 30 grams of chocolate up to three times a week may help to reduce the risk of developing stroke, coronary heart disease and diabetes.

Deficiency or sweet tooth? Cravings for specific foods could be an indication of a deficiency in a micro or macro nutrient. In particular, a craving for chocolate could highlight a magnesium deficiency. Magnesium is an essential mineral and is required for over 300 enzyme reactions in the body.

Chocolate Is Good for Your Gut and May Help With Weight Loss. Eating chocolate every day probably seems like the last way to lose weight, but research suggests dark chocolate may play a role in controlling appetite, which in turn could help with weight loss.

According to health experts, consuming around 30-60 grams of dark chocolate per day is a healthy amount for most people. That's about two to four small squares of your favourite chocolate bar. Now, don't go overboard and think that just because it's “dark chocolate”, you can scoff down a whole block guilt-free.

10 Reasons Why Chocolate Is Good For You

Excessive consumption of anything is harmful to health, whether it is veggies or chocolate. One must not eat more than 30 to 60 grams of chocolate in a day. Consuming too much chocolate will increase your daily calorie count leading to weight gain and other issues.

Iron and Minerals: Thanks to its higher cocoa content, dark chocolate is a good source of iron, magnesium, copper, and manganese – essential minerals that many women need, especially during their reproductive years. The quantities of these minerals diminish in milk chocolate and are negligible in white chocolate.

Eight steps to recovery from a chocolate binge

At the moment, we simply don't have enough good quality evidence to suggest that ice cream definitely has any health benefits. But a couple of small portions a week – paired with an otherwise healthy diet and exercise regime – is unlikely to do much harm.

Unlike caffeine there is no evidence that Theobromine will keep you awake – indeed there are studies suggesting that theobromine can help people sleep (see blog for references). Chocolate also contains tryptophan, which stimulates serotonin and melatonin. And serotonin and melatonin are believed to help sleep.

Other studies have shown that eating a moderate amount of dark chocolate may protect against heart disease and also help with memory. And when it comes to mental health, there is evidence to suggest that chocolate can have mood-boosting effects.

Thus, eating chocolate can make your blood circulation better, enhance blood flow and improve your circulatory and cardiovascular systems. Drinking hot cocoa can also contribute to your well-being. It can give your brain a boost and clear the fog.

Chocolate milk provides important nutrients — such as calcium, protein, and vitamin D — which may benefit health. However, it's high in calories and added sugar, which can contribute to weight gain and may increase your risk of certain chronic diseases.

Although Nutella contains a small amount of calcium and iron, it's not very nutritious and high in sugar, calories and fat. Nutella contains sugar, palm oil, hazelnuts, cocoa, milk powder, lecithin and synthetic vanillin. It is high in calories, sugar and fat.